French onion dip
Red wine-braised onion dip topped with cheese, served with toasted sourdough and tortilla chips.
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Hammond Golf / Dine
Eat, drink & enjoy
Dandy Lion
Brew Pub.
Browse the food menu, check out upcoming events or get in touch with the restaurant.
Dandy Lion Brew Pub
Food menu.
Browse the restaurant’s published food menu and prices below, or open the full menu PDF.
Starters & sharables
$15
Hammond nachos
Three-cheese blend, red peppers, jalapeños, red onion, homemade salsa, shredded lettuce and sour cream.
Crispy calamari
Humboldt squid with hoisin glaze, garlic aioli, green onions, sweet chili sauce and peanuts.
Fresh-cut fries
Upgrade to truffle Parmesan fries for $6.
Chips & salsa
Corn chips and homemade chunky salsa.
Wings
One pound of non-breaded chicken wings. Salt and pepper, honey garlic, Kentucky BBQ, Korean BBQ, Frank’s hot sauce, maple buffalo hot sauce or chef’s special.
Traditional poutine
Crispy hand-cut fries, St-Albert cheese curds and plant-based gravy.
Pretzel bites
Baked German pretzel bites with Maldon salt, Mully’s red cheese sauce and honey mustard.
Deep-fried pickles
Brickman’s garlic dill pickle spears, breaded and fried in-house, served with sriracha aioli.
Wild mushroom burrata
Red wine-braised wild mushrooms, garlic oil and rosemary, finished with fresh basil and served with toasted sourdough.
Jalapeño cornbread
House-made jalapeño cornbread with whipped honey butter.
Crispy pork belly bao (3)
Fried pork belly, Korean BBQ, cucumbers, house slaw, herb salad and vibe sauce.
Tuna poke
Yellowfin tuna, watermelon, Thai chili, sesame-jalapeño-lime marinade, chimichurri aioli, peanuts, microgreens and fried tortilla.
Salads
Arugula berry salad
Baby arugula, pickled onions, blueberries, candied walnuts, red peppers, cucumber, feta and tequila-lime vinaigrette.
Caesar salad
Baby romaine, bacon, Grana Padano, homemade croutons and Caesar dressing (contains anchovies).
Watermelon salad
Compressed watermelon, pickled watermelon rind, shaved watermelon radish, candied walnuts, goat cheese, microgreens and balsamic glaze.
Tacos
Shrimp tacos (2)
Tempura tiger shrimp, sriracha aioli, shredded lettuce and pico de gallo.
Flank steak tacos (2)
Sous-vide flank steak, shredded lettuce, feta, mango salsa and vibe sauce.
Cauliflower tacos (2)
Kansas-roasted cauliflower, salsa, shredded lettuce, pico de gallo and feta.
Choose flour or gluten-free corn tortillas. Add grilled chicken breast +$10 or a 5 oz seared steak +$15.
Wood-fire pizza
La Nostra Casa
White sauce, three-cheese blend, bacon, fire-roasted red onions, confit garlic, pesto and oregano.
Billy Goat Pizza
Red sauce, goat cheese, three-cheese blend, sopressata salami, fire-roasted red onions and peppers, rosemary and romesco drizzle.
Roasted Rick
Fire-roasted green pepper and basil sauce, three-cheese blend, roasted red onion, grilled flank steak, banana peppers and hot honey.
Pepperoni Bacon
Tomato sauce, pepperoni, bacon and a three-cheese blend.
Margherita
Traditional red sauce, three-cheese blend, buffalo mozzarella, pesto and fresh basil.
Hot Italian
Red sauce, Italian sausage, roasted red onions and peppers, pickled jalapeños and a three-cheese blend.
Backyard BBQ
Chicken and brisket burnt ends, roasted garlic, pickled jalapeño, onion, BBQ sauce and three-cheese blend.
Veggie Pizza
Red vegan sauce, roasted red onions and peppers, wild mushrooms, confit garlic, pesto and three-cheese blend. Vegan cheese and basil substitute +$5.
Mushroom and Vibes
Béchamel, garlic confit, rosemary, red wine-braised mushrooms, three-cheese blend, balsamic glaze, arugula and Grana Padano.
Buffalo Bill
Buffalo sauce, three-cheese blend, marinated chicken thigh, buffalo mozzarella, green onions and blue cheese sauce.
Wood-fired pizzas are made fresh; wait times may be longer during busy hours.
Burgers & sandwiches
Brisket is ground in-house daily. Patties are cooked medium; ask your server for well done.
Mighty Duck
6 oz brisket patty, duck confit, St-Albert cheese curds, iceberg lettuce, tomato, pickles and caramelized onion mayo.
McHammond
Two 4 oz brisket patties, cheddar, iceberg lettuce, pickles and homemade Mac sauce.
Greek Black Bean Burger
Homemade black bean patty, tzatziki, shredded lettuce, tomato, cucumber and feta.
Braised Brisket
4 oz patty, braised brisket, Kentucky BBQ sauce, coleslaw, lettuce, tomato, Swiss cheese and caramelized onion mayo.
Spicy Chicken Sandwich
Buttermilk-marinated fried chicken thigh, maple buffalo sauce, garlic aioli, spicy pickles and house coleslaw.
Blue Burger
6 oz brisket burger, crispy bacon, blue cheese crumble, garlic aioli, lettuce, tomato and pickles on a toasted brioche bun.
Chicken BLT
Marinated chicken, bacon, avocado, tomato, lettuce and caramelized onion mayo on house-made sourdough.
Bacon Cheese Burger
6 oz freshly ground patty, cheddar, bacon, iceberg lettuce, tomato, pickles and caramelized onion mayo on brioche.
Served with fries. Substitute arugula berry salad or Caesar salad +$4, honey garlic Brussels sprouts +$4, poutine +$5, truffle Parmesan fries +$5 or jalapeño cornbread +$4. Gluten-free bun +$4; lettuce bun +$3.
Chef-crafted entrées
Braised Beef Rigatoni
NEIPA-braised beef, wild mushrooms, house-made cream sauce, rigatoni, shaved Parmesan and micro cilantro.
Couscous Bowl
Chimichurri couscous, pickled onion, cucumber, tomato, red pepper, black beans, avocado, shredded cheese, vibe sauce and peanuts.
Striploin
AAA 10 oz Alberta striploin, caramelized onion red wine demi-glace and truffle Parmesan fries.
Surf & Turf Linguine
White wine rosé sauce, sautéed shrimp, grilled AAA steak, sun-dried tomato, fire-roasted onion, shaved Parmesan and chives.
Steak for Two
Sous-vide, reverse-seared 22 oz AAA T-bone with chimichurri, caramelized onion red wine demi-glace and your choice of two double-portion sides.
Fish & Chips
Fresh Icelandic cod, beer-battered in-house with Mully’s red, served with fresh-cut fries, lemon and tartar sauce.
Korean BBQ Pork Ribs
Half rack of beer-braised pork ribs, house coleslaw, jalapeño cornbread and fries. Full rack +$16.
Seared Salmon
Pan-seared Atlantic salmon, chimichurri aioli, couscous and cucumber-avocado salsa.
Entrée sides: fries, arugula berry salad +$4, Caesar salad +$4, honey garlic Brussels sprouts +$4, poutine +$5, truffle Parmesan fries +$5 or jalapeño cornbread +$4.
Menu and prices are transcribed from the restaurant’s published menu. Items, prices and availability may change; check with the restaurant before ordering. The restaurant notes that some items contain nuts and gluten-free modifications may be available. Please tell your server about allergies.
Plan your visit
More from the Dandy Lion.
Upcoming events ↗
Our patio ↗
Host an event ↗
Frequently asked questions ↗
Contact the restaurant ↗
Call 613-488-3254 ↗
Dandy Lion Brew Pub · 600 Golf Road, Hammond, Ontario · info@hammondgolf.com